Peter Sandøe

Peter Sandøe

Sektionsleder, Professor

Medlem af:


    1. 2018
    2. Udgivet

      Breeding Blues: an ethical evaluation of the plan to reduce calving difficulties in Danish Blue cattle

      Sandøe, Peter, Theut, L. F. & Denwood, Matt, 2018, Professionals in food chains: EurSafe 2018. Springer, S. & Grimm, H. (red.). Wageningen Academic Publishers, s. 134-140 7 s.

      Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskning

    3. Udgivet

      Ethical dilemmas of fertility control in wildlife: the case of white-tailed deer

      Gamborg, Christian, Sandøe, Peter & Palmer, C., 2018, Professionals in food chains: EurSafe 2018. Springer, S. & Grimm, H. (red.). Wageningen Academic Publishers, s. 388-391 4 s.

      Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskning

    4. Udgivet

      Negotiating welfare in daily farm practice: how employees on Danish farms perceive animal welfare

      Anneberg, I. & Sandøe, Peter, 2018, Professionals in food chains: EurSafe 2018. Springer, S. & Grimm, H. (red.). Wageningen Academic Publishers, s. 60-65 6 s.

      Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskning

    5. Udgivet

      The effect of animal welfare on consumer perceptions of pork quality and on public acceptance of pig production: The EU experience

      Sandøe, Peter & Christensen, Tove, 2018, International Swine Industry Symposium: Proceedings. s. 166-174 9 s.

      Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskning

    6. Udgivet

      Zoos and ethics: What are the issues, and how can they be addressed?

      Sandøe, Peter & Palmer, C., 2018, 2018 Joint EAZWV/AAZV/Leibniz-IZW Conference: Proceedings. s. 1 1 s.

      Publikation: Bidrag til bog/antologi/rapportKonferenceabstrakt i proceedingsForskning

    ID: 921743